I have tasted this khubani ka meetha many times during my stay in Hyderabad for office training. This site uses Akismet to reduce spam. Khubani Ka Meetha…a perfect end to a Mughlai meal!. 2016 Feb; 67(2): 288–293. Here I have used 1/4 cup sugar for around 25 apricots as the ones I used were tart. However, we all know well the history of our “Mughal” rulers, their rise and fall. This way the cooking time is less. Long Lost Food of India: Dadpe Pohe from Maharashtra, © Copyright 2020 reserved by merahomechef.com, Whole Wheat Paratha for Absolute Good Health, Bombay Karachi Halwa Easy Homemade Recipe, Authentic Chicken Momos Recipe from Nepal, Long Lost Food of India: Phulkari Pulao from Punjab. Refrigerate it. This khubani ka meetha is very delicious and rich yet easy vegan and gluten free sweet with just three ingredients. Soak the apricots overnight in one cup water. You can even use fresh apricots here. “Khubani Ka Meetha” one of my favourite desserts and very easy and quick to make. Please give a star rating ★ in the recipe card below. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. Add sugar and mix it. Summer! Khubani ka Meetha is a rich fruit Hyderabadi Dessert (Indian), loved and most savoured. Serve khubani ka meetha as dessert. Then add broken cashew nuts and mix until they get softened. As this season arrives, we start getting peaches, apricots and berries in the market. Made of dried apricots, it is served especially during weddings. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. Once the apricots are soft, drain the water well. So khubani ka meetha literally translates to sweet with apricots. Skill Level: Easy Servings: 6-7 Total Time: 30mins Prep… These Turkish apricots travelled to India all the way from the majestic Himalaya’s around 400 years ago. Fruit and nut sweet served with fresh cream, custard or ice cream. Add the sugar once the apricots are mushy about 20 to 25 minutes approx. Learn how your comment data is processed. Here is how to make easy khubani ka meetha. In a medium saucepan over high heat, combine the water and spices and bring to a boil. You can also serve this dessert as topping for apple kheer, pumpkin kheer etc. rinse and soak 25-30 dried apricots in water for 4-8 hours. We’ll use a total of 500 ml of water in batches. Cook Time: 60+ minutes: Servings: people. To make khubani ka meetha you can use regular dried apricots and golden apricots. Cooked apricots served with cream/ice cream is not as popular as its counterparts like Shahi Tukda and Sheer Khorma, but nevertheless, very delicious.Known as Qubani ka Meetha or Khubani ka Meetha, this dessert is surely for those who like fruit desserts. FRUIT AND VEGETABLE CONSUMPTION AND THE INCIDENCE OF HYPERTENSION IN THREE PROSPECTIVE COHORT STUDIES . Here I have used dried golden apricots. I post about latter here and this scrumptious not overly sweet khubani ka meetha. We will be using this water to make the khubani ka… ‘Qubani’ means Apricot in ‘Urdu’ language. Remember to soak apricot’s in water overnight. Print Recipe. Turn off the gas and let it cool. On medium flame, use a potato masher to completely mash the apricots until it reaches a jam-like consistency. This Delectable Dessert was originally served and savoured by The Royals. 5:56. You can make this super delicious, rich and tasty dessert in 20 mins with just three ingredients. Turn off the gas and let it cool. Combine sugar and mix until dissolved. Add sugar based on the sweetness of apricots. (Soaked) Dried Apricots (खुबानी): 200 gm (Unseeded or with seeds), Sugar : 1/2 Cup (125 gm) + 1/2 Cup (125 gm). Here is how to make easy khubani ka meetha. Indeed, start crushing the apricots with a spatula. By checking this, you agree to our Privacy Policy. Keep this aside. PMID: 22292645; Sun Hwan Bae. Keep stirring it until the milk thickens. 350 g dried apricots (khubani) 225 g Sugar; 100 g almonds; Cook Time: 60+ minutes: Servings: people. Harini :). This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Taste will be the same with both varieties. In a saucepan, boil 500 ml of milk. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Remember to soak apricot’s in water overnight. Also it is important to soak the apricots for 4-8 hours. Khubani Ka Meeta. Heat the remaining 1¼ cups of cold milk in a deep non-stick pan and cook on a medium flame for 3 to 4 minutes. We’ll use a total of 500 ml of water in batches. Qubani Ka Meetha literally translates to … ... Fruit Custard-Healthy Dessert Recipe-best fruit salad with custard (COOKING WITH HADIQA) cookingwithhadiqa. I can only imagine what the carb count would have been if I had added the sugar too! Stir to dissolve and cook till the khubani ka meetha thickens. Remove from flame and add flaked almonds. Jun 24, 2016 - Khubani Ka Meetha or Qubani Ka Meetha Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. We are sorry that this post was not useful for you! History of ‘Qubani Ka Meetha’ It is more like jam making, you cook the soft fruit, add sugar and mix well. These fresh apricots have a slight hint of tanginess in them along with their light yellowish-orangish colour and musky flavour. No ghee or milk vegan, gluten free dessert. It is basically cooking soaked apricots with sugar. At the end add broken cashew nuts and mix until they get softened. Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. Soaking is not required. I hope you will try this khubani ka meeta recipe and enjoy as much as we did. khubani means apricots in Urdu. You don’t even have to add cardamom powder for flavor. Lea Borgi et al. This is a very easy-to-make dessert. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). Khubani means apricots. Khubani Ka Meetha Recipe. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. 20-06-2016 - Khubani Ka Meetha or Qubani Ka Meetha an Indian Mughlai dessert made from dried apricots originating from Hyderabad. Mix 3 tablespoons of Vanilla Custard powder in 50 ml of milk. It is a popular at Hyderabadi feasts and weddings. Instead of sugar you can also use powdered jaggery. ... Apricots or Khubani are a fruit believed to have been imported into the subcontinent by … Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. No ghee or milk vegan, gluten free dessert. Your email address will not be published. Tastes very rich and delicious. I remember during Diwali we used to get lots of dry fruit boxes containing assorted dry fruits and at the end of festive season only dry fruit remaining in those boxes would be these hard and dry looking Khubani, which nobody would eat. Our take on this amazing dessert! Well I am not a desi meethas fan. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessertmade from dried apricots. I like it chilled with nuts garnish. Add water. Vahchef with Indian food videos inspires home cooks with new recipes every day. You can make this super delicious, rich and tasty dessert in 20 mins with just three ingredients. However, keep stirring until the milk thickens. The flavor of cooked apricots is so good. The recipe developer, food photographer and chef behind cook click n devour. Traditionally dried apricots with seed are used in this recipe. Using a potato masher mash the apricots here and there. Qubani or Khubani means apricot in Urdu and Meetha means sweet. 0:49. Khubani or Qubanior Khobani is Urdu for apricot. 2011;12(8):2025-30. Add sugar and mix well. 2,000 calories a day is used for general nutrition advice. Simmer and cook for 15-20 minutes or until all the water is absorbed. It also tastes very good warm when served like halwa after meal. Your email address will not be published. Dried apricots from Afghanistan are especially prized for their flavour. 3:37. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. Rich Khubani ka Meetha from Hyderabad (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. You can add more or less than mentioned in the recipe. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. This is a very popular dessert from Hyderabad just like shahi thukra, double ka meetha, sheer kurma etc. Start crushing the apricots with a spatula. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Use good quality dried apricots that are not rancid. Khubani ka meetha. Khubani ka meetha should be served with cream. You can serve this dessert with a scoop of ice cream or chilled on its won. No ghee or milk vegan, gluten free dessert. Add water. Post was not sent - check your email addresses! If soaking for 4 hours you can use warm water. Add the soft apricots to a heavy pan and also add 1.5 cups water. I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Asian Pac J Cancer Prev. Refrigerate afterwards. Thank you for sharing such an elegant dessert!! I just love vegetarian Andra cuisine. Dried Apricots. Combine the custard powder and ¼ cup of cold milk in a bowl, mix well and keep aside. Khubani or Qubani or Khobani is Urdu for apricot. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Assemble the first layer of apricot jam and then pour the custard over it. It should come off clean. Note, Khubani or qubani ka meetha is Urdu for apricot sweet. Hypertension. … Acres and Hectares are filled from these dried apricots in Turkey. Stay tuned and happy cooking! Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Rich Khubani ka Meetha from Hyderabad (or qubani ka meetha) is a traditional Hyderabadi dessert made from dried apricots. Simmer and cook for 20-222 minutes or until all the water is absorbed. Cook for 3 to 4 minutes, then add the apricots. You can check the consistency by wiping some milk off the laddle. Pressure cook in the same water it was soaked in for 2-3 whistles. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. And ‘Meetha’ means dessert. Summer! You just need to be a little bit patient to enjoy this delectable dessert. If you use golden apricots the color of the dessert will be golden and with regular apricots it will be deep and intense. Rich Khubani ka Meetha from Hyderabad (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. It should come off clean. It looks beautiful and delicious!! Sorry, your blog cannot share posts by email. PMID: 26644239; Tashiro N et al. Khubani Ka Meeta. Save my name, email, and website in this browser for the next time I comment. You can also serve khubani ka meetha with custard. Constipation and colorectal cancer risk: the Fukuoka Colorectal Cancer Study. The transporters of this fruit were on the verge of establishing a new dynasty in a foreign land. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. As this season arrives, we start getting peaches, apricots and berries in the market. We received too many requests for Khubani Ka Meetha Recipe and here you go. Reduce the heat to low and cook for about 25 minutes. Add soaked apricots into a pan. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. whole wheat fruit n’ nut cookies (eggless) CARROT-WALNUT LOAF CAKE/ DELICIOUS CARROT-WALNUT CAKE Health Benefits Of Muskmelon Seeds/How To Use The Healthy Seeds Of… This is a very unique and traditional recipe that I’ve only tried on a few occasions while vacationing in India. It is a traditional South Indian dish with a rich history. Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. Combine sugar and mix until dissolved. Mention cookclickndevou or tag cookclickndevour. The fruit which is native to Armenia and its region is known for producing and using apricots since antiquity. That’s it. Easy Vegetarian & Vegan Recipes For Everyone, Published: August 28, 2019 | Updated October 11, 2019 | By Harini. Add the custard-milk mixture, mix well and cook on a … It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to get the desired consistency. Even though this dessert only contains fruit, fat-free half and half and nuts, it has a surprisingly high number of carbs. How to make Qubani ka Meetha 1: Soak the dried apricots overnight or for 4-5 hours in warm water. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas, I am Harini. After some time refrigerate it. Just peel, remove the stone and chop finely. Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Instead of sugar you can try using powdered jaggery. You can add few pinches of cardamom powder for flavor. Qubani ka meetha is essentially two ingredients - apricot and sugar. Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. Cook for another 5 minutes. If you are using apricots with kernels you will have to remove them before making the sweet. Just make custard as mentioned here and while serving top with khubani ka meetha instead of fresh fruits. Pesarattu, Hyderabdai dum biryani, andra pappu, cut mirchi bajji, peanut chutney, bagara baingan, allam pachadi are few of my favorites. You can also serve it warm with tea or coffee or snack. Ingredients. Add soaked apricots into a pan, sugar and mix it. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Now add the custard milk we prepared earlier and mix. Now add the custard milk we prepared earlier and mix. And this royal dessert also happens to be extremely easy to make. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. It’s spelt either as ‘Qubani’ or ‘Khubani’; both meaning the same. ... Khubani Ka Meetha is very low in Saturated Fat, Cholesterol and Sodium and is a good source of Vitamin A, Dietary Fiber and Potassium. Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds.. Khubani ka Meetha (khubani … Khubani ka meetha gives a perfect taste with custard. However, apricots stayed here and became a part of our diet. Required fields are marked *. Top it off with some whipped cream or milk cream and garnish it with some chopped apricots. Meetha means something sweet. fruit custard; sheer khurma; gajar ka halwa with milkmaid; phirni; badam milk or almond milk; kaddu ki kheer; Khubani … Remember to soak apricot’s in water overnight. While serving you can add roasted pumpkin seeds as topping too. For toddlers and kids you can serve khubani ka meetha as topping on milk toast too. As the apricots cook stir occasionally and mash the apricots with your spoon. The quantity of sugar depends on your preference and the sweetness of apricots. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. Good Blood Circulation: The fruit is blessed with plenty of iron in it, which helps in the transportation … Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Written Recipe: https://goo.gl/q1nYzn Download … Turn off the gas and let it cool. The next day the apricots will swell and become... 2: Remove the apricots with a slotted spoon and keep the water aside. You can check the consistency by wiping some milk off the laddle. So khubani ka meetha means apricot halwa or sweet made from apricots. Making khubani ka meetha takes only 20 minutes. As the apricots cook break the kernel of the apricot and collect the seeds. Traditionally, Hyderabad qubani ka meetha recipe is served with sweet cream or with thick custard. Especially apricots, as they mature early than all other fruits. RajshriFood. In a saucepan, boil 500 ml of milk. Khubani Ka Meetha simple yet delicious. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Discard the kernels. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.. Also check out other indian desserts or indian sweets below:. Serve khubani ka meetha warm with ice cream or chilled on its own. Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. Above all, Khubani ka Meetha is served in every Muslim marriage and other functions and is available at most of the restaurants in Hyderabad.

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