Wrap the dough again and chill in the refrigerator for about 30 minutes. Add ice cold water a tablespoon at a time, while mixing with a wooden spoon to bring the dough together. As far as the filling goes for these homemade mini meat pies, I've left it very flexible for you to add some ingredients you enjoy the most. I add about a tablespoon of the juice to the pastry crust. Pls must I combine flour, secondly what if I use magarine to replace the butter. As an Amazon Associate I earn from qualifying purchases. This looks so delicious! The ultimate goal is to have the mixture come together into a ball, your bowl should be completely cleaned from pastry, (i.e. Please and Thank you! Stir in the garlic, seasonings and 1/4 cup water. amzn_assoc_marketplace = "amazon"; Delicious and easy to make . In England we have specific ‘bread’ flour and also plain flour, as well as the self- raising, so which of the first two would I use? 13. It may be a little tough to roll out if it has been in the fridge for that long since the butter fat would have hardened, but you can always let it sit out for 15 minutes or so to soften just a little. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Any meat pie recipe using this method should produce the most stable and flaky meat pie crust guaranteed (No money back sorry…it’s free)! The more you mix it, the dough will come together. How to Accomplish that Flaky Meat Pie Crust? Now that you’re here why not take a quick second and click the links to FOLLOW ME ON PINTEREST or INSTAGRAM? Thanks for help. Then please change it! The pastry is light and crispy, a little flaky and buttery. After 30 minutes, repeat step 4 rolling out the dough (short side facing you) into a rectangle and folding like a letter. Set aside and allow to cool completely before filling into the pastry. Hi Dorcas! You can always make it at home. I am making French Acadian meat pie which has been a family tradition for Christmas, each year. INSTRUCTIONS Sift flour and salt, cut in chilled lard with a knife until particles are like small peas, not too small or the crust will be crumbly. 6. Did you make any changes or add some other goodies? 1. Jamie shows you the perfect recipe for making shortcrust pastry at home. Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface. H Shirley, yes, I’ve frozen them and simply defrosted at room temperature and popped in the oven to warm through and crisp the pastry back up. Once the mixture starts to go lumpy, use your hand to combine the mixture. Your email address will not be published. Bring the dough together on a floured surface and rest in the refrigerator for about 30 minutes. Let me start off by saying… these are just like a traditional party pie – but a bazillion times better!!!! 14. If you want to make a large homemade meat pie instead of mini ones, I would suggest using a 6-inch baking pan or ovenproof dish. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Note: Make sure the dough is cold every time you are rolling it out. You can freeze these before or after baking, and simply pop in the oven when you need them. 3. Gradually sprinkle the ice-cold water, while … The crust was light, flaky & very buttery... All good! Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ). Please enjoy! I used half teaspoon fresh thyme leaves. Thanks. Copyright 2020 - Yummy Medley. Hello gifted hands, let me know how it turns out! Puff pastry will indeed create a super-flaky pie crust; but it’s also a time-consuming and exacting process. You can try adding about an extra Tablespoon of water and if you feel it’s too Cold after bringing it out from the fridge, simply leave it to on the tabletop for a few minutes before working on it. 4. amzn_assoc_ad_mode = "manual"; A key part of accomplishing this process is the mix of all purpose flour and bread flour!The bread flour adds more structure to the dough and the all purpose flour keeps it light. 1 egg Fresh herbs of your choice. Add cheeses and blend until mixed well. Im a cake person. And if you add it in warm, does it affect the texture of your pie crust? It's non stick, dishwasher safe and strong so it won't bend in the oven! Eagerly anticipating the promise of various finger foods or “small chops” as we call them, I quickly spot the meat pie stash on a tray and proceed to grab one with the promise of the savory meaty goodness, only to bite into a mediocre filling and bready crust. amzn_assoc_linkid = "8e385d94dc3fbe35e38ba78dc238615b"; Add all the filling ingredients to a mixing bowl and combine well. I will be sure to try it out when next I make pies. Aerate the flour by lifting (with your fingertips) the mixture above the bowl and allowing to fall back through the fingers. Add cubes of butter. I have only made a pie once. Add the butter and toss to combine. That makes the pies taste awful! Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients, 5 oz or 150 g cold butter, cut into small cubes. Add the cold water a tablespoon at a time, while mixing with a wooden spoon to bring the dough together. When I made these, I used a bit of fresh thyme, and some red onion chutney and a handful of fresh cranberries which I had bought in the run-up to Christmas. The pastry is light and crispy, a little flaky and buttery. Finally someone who cares about the crust as much as I do *sigh*. Make small slits in bottom so that the pastry dough will not rise from the bottom. Also I don’t think margarine will give you the type of crust we are going for in this recipe, but it will certainly work. While making the whole wheat meat pie, you discover your pastry dough cracks when rolling out. Cut in shortening/butter until the mixture resembles coarse crumbs. On a floured surface, roll the dough in a rough rectangle in one direction. Place filling in crust. Using a couple ingredients, you can make delicious meat pies within a … I tried with the eggwash but it wasn’t brown enough. I want to see pictures too. This gives flavour and adds a little more fat for a nice texture. Brush the lids with the remaining egg wash. ***if you made any decorations from your pastry offcuts, add those now and brush over with egg wash. The bake time will be a little longer, around 40 minutes, so keep an eye on the pie whilst it's baking. ****If you have any small offcuts of pastry after you have cut all the circles you need, make some decorations using a sharp knife, cut some shapes out! They're very straightforward and simple to make, and you can use shop bought pastry, or make it from scratch using our tutorial on how to make pie dough for flaky pastry, which is what I prefer to do. Thanks for the recipe. Thanks for your help. There should be layers! Hi there, the ground meat I use a mixture of half pork and half beef. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash). 5. Don’t worry at this stage if you think it’s too dry. Hope that helps! Your instinct is to add lots more water, but trust me, DON’T! Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. Your email address will not be published. So it’s the combination of both types of flour that is the secret? Check my best flaky pastry dough recipe – all homemade and nothing artificial. Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ) Mix sieved flour, and salt in a large bowl. Wrap or cover the dough and rest in the refrigerator for about 30 minutes. If you live somewhere where you don’t find ready-made pastry dough in the supermarkets for your pies don’t get disheartened. Meanwhile, Preheat the oven to 375 F or 190 C. Grease the cupcake pan very well. If you omit it, it will still be good, but it won’t be flaky. Here are some more lovely recipes for you to try. https://www.gourmettraveller.com.au/recipes/explainers/meat-pie-17434 5. Why does it say 1 175g of bread flour? Just make sure that it is completely covered. Sprinkle that with flour, too. Hope that helps! Add salt and pepper to taste. Roll out each piece into rough circles and stuff with the filling. Instead of the filling in the recipe we filled them with Bobotie.. A south african meat dish. Have you frozen these and if so, how did you thaw and reheat them? I would also double the pastry so you have plenty to line the inside and top of your pie dish. 4. https://www.thespruceeats.com/jamaican-beef-patties-recipe-2137762 Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. Thank you! Fresh herbs of your choice. This, in my opinion, is by far the best pastry to use for making this meat pie. It's so satisfying to make your own pastry and it is very easy and quick too! As far as the filling goes for these homemade mini meat pies, I've left it very flexible for you to add some ingredients you enjoy the most. Home » Secrets to a Stable and Flaky Meat Pie Crust. Let me know how it turns out. Use six of the rounds to line the bottoms of six individual pie dishes, leaving an overhang. it is not sticky and gluey), and the dough should be dry enough it doesn’t stick to your hands, and quite stiff. This is by far the BEST method of making pie dough (for me). 2 recipes Flaky Pastry (see following) 1 egg yolk . Prep Time: 20 Minutes Cook Time: 25 Minutes Serves: 12- 16, Ingredients: The Pastry: 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients 8 oz or 225 g plain flour 5 oz or 150 g cold butter, cut into small cubes ½ Teaspoon Salt 1 large egg, beaten 2 tbsp cold water, 8 oz or 250 g FINE ground meat, half beef, half pork. NELPLA Two Side Round Cookie Cutters,Biscuit Cutters and Fondant Cake Cutters, Set of 6 PCS, Assorted Color, Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver. Add cubes of butter. Hey Abigail! I will definitely try this. Fill the pies with the mixture of your choice, brush the rims with some of the egg yolk, top with the remaining pastry rounds, then trim and crimp the edges. For this, you’ll want to … This site uses Akismet to reduce spam. Super-flaky pie crust: a simpler puff pastry A traditional puff pastry recipe mixes flour, salt, butter, and water, adds a series of rollouts, folds, and turns, and yields a croissant or other pastry marked by multiple flaky layers. Instructions 1 Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles. 3. Make and Bake the Meat Pies Flour a surface, and then place the chilled dough on top of it. After the dough has rested for 30 minutes, cut the dough into 12 even pieces without disturbing the layers as much as possible. Be patient! Merry and a Holy Christmas to you all. This, in my opinion, is by far the best pastry to use for making this meat pie. amzn_assoc_region = "US"; Really, you can make the flavorings however you choose, so don't be afraid to swap some of the flavors around a bit to suit! your oven might not be getting as hot as you think. Hi Sneha!!!! Notice the layers. Yasssssss! After 30 minutes, repeat step the prior folding step after rolling out the dough (short side facing you) into a rectangle and folding like a letter to create flaky pastry layers. 10. 7. If you'd like to get a new cupcake pan, we can recommend this one. Folding the rectangle i got but what is meant by the short end? Hello Ngozi! Roll the Pie Crust. Fold the short end of the rectangular dough top third down to the center then the bottom third up and over that (think about folding it in thirds, like you would a letter), Wrap the dough again and chill in the refrigerator for about 30 minutes. Gradually add water/milk, tossing with a fork, or working it with your fingers until it forms a ball when molded between the palm. Excited to try this looks great. Your instinct is to add lots more water, but trust me, DON’T! 11. Every brand of flour is different and absorbs liquid at different amounts, so it is difficult to be precise with how much water you will need so add a little at a time. Remove from the oven and allow to cool in the pan for 5 minutes then turn out on to a cooling rack or serve hot. Brush the lids with the remaining egg wash  ***if you made any decorations from your pastry offcuts, add those now and brush over with egg wash. and put in the oven for about 25 minutes or until the pastry has puffed and is golden. Do not use self raising flour since you will be adding baking powder to it yourself. Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. You may need to re-roll the pastry offcuts and continue. Peel and mash; set aside. Thanks for reading and happy cooking! Place each large pastry circle in the cupcake pan and gently push down. If it’s a mistake. Put in the oven for about 25 minutes or until the pastry has puffed and is golden. Directions for Making Meat Pie Pastry Combine flour and salt in a bowl. 15. This means the dough is a bit too dry or too cold. The crust might nit come out quite as flaky though. Roll out each piece into rough circles and stuff with the filling. Just a couple of questions in the directions if someone could help with. Dead simple with maximum results. Hope that helps. amzn_assoc_asins = "B001K26ZPG"; Makes delicious chicken pot pies, and cinnamon sugar pie crust cookies. Reduce heat, cover and simmer for 30 minutes or until almost no liquid remains. The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just defrost what you need and serve them warm for lunch or they're just as delicious eaten cold. 2. These easy muffin tray chunky meat pies are made with flakey pastry, beef chunks and a yummy gravy sauce… the perfect savoury snack or light dinner! Add one portion of the butter to the flour and using a round bladed knife… For Single-Crusted Pies: Using as much flour as needed, roll one piece into a 14-inch circle; this size … this will allow the pastry to puff up and not be soggy whilst the filling is cooking. (add sugar if using) Weigh out the butter and divide into 4 amounts. Add to meat mixture and stir. In a large saucepan, add the meat, garlic, onions, spices and water. For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to make something which would be freezer friendly and that I could make ahead too. Keep combining with your hand, adding a tiny bit of water as you go if necessary. Over the years, Nigerians have been looking for and coming up with some new ways of making African meat pies. You must use ice-cold water! To make the filling, heat the oven to 160C/140C fan/gas 3. 2. You could add a different herb, such as oregano or basil, and instead of chutney, perhaps a couple of tablespoons of Worcestershire Sauce and a pinch of a spice such as curry powder, or chili powder. Be sure not to add too much water at once. Mix together the rest of the lard and the butter. As a baker, I am very particular about my crusts. Fold the top third down to the center (from the short end of the dough rectangle), then the bottom third up and over that (think about folding it in thirds like folding a letter). After countless trials, I can finally present to you the best, fail-proof secrets to a stable yet flaky meat pie crust that will elevate any meat pie recipe! amzn_assoc_tracking_id = "lovefoodiesco-20"; OPTIONAL: Add a handful of chopped fresh or frozen cranberries. You can catch some behind the scenes stuff on my Instagram, pin this recipe for later and explore some of my favorite recipes on Pinterest and if you love it as much as I know you will, SHARE with some friends! . The pork adds a little fat so this will help to keep the pie succulent and moist. Once the pastry has had time to chill, roll out on a floured surface to a thickness of 5 mm. Using your cutters, cut a large and a small circle of pastry and continue until you have enough to fill your cupcake pan. Take a pair of scissors and snip in the center of each pie to create a little air vent. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. I also make jam filled pie cookies and the dough comes out so light, flaky… On a floured surface, roll the dough in a rough rectangle in one direction. Directions. 16. Use it for apple pies, meat pie or tarts. Learn how your comment data is processed. Make sure the dough is wrapped  or covered whilst in the refrigerator. Then add a tablespoon of filling into each mold. Keep combining with your hand, adding a tiny bit of water as you go if necessary. I hope that helps! 12. Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. Excuse me! Let me know how it goes in the comments below! minced garlic, black pepper, puff pastry, cream cheese, lean ground beef and 11 more. 1. It should have pieces of butter range in sizes, between a pea and a grape. Do you add the juice in warm or cold? My personal requirements for perfection are: You will need all-purpose flour, bread flour 1 ½ sticks or 12 tbsp of unsalted cold butter (cut into chunks), 1 teaspoon of baking powder, 1 tablespoon of sugar, 15-20 tablespoons of ice cold water. Yes you may leave the dough resting in the refrigerator for 3 hours. That is quite an interesting tip Charles. Can you do this recipe with a regular pie plate or only recommended for the small napkin style? The texture should not resemble that of bread crumbs! You can’t believe how easy it is to make. Chill water in the freezer until ice crystals begin to form. https://www.lowcostliving.co.uk/food/pastry-making/flaky-pastry-recipe https://www.yummymedley.com/secrets-stable-flaky-meat-pie-crust After the dough has rested for thirty minutes, cut the dough into 12 even pieces without disturbing the layers as much as possible. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. Femi is my husband, the techie, photo post-editor and taster of all Yummy Medley dishes. 3. I used half teaspoon fresh thyme leaves. It’ll take around 10 minutes in a hot oven to warm right through. Required fields are marked *. We'd love to hear from you and what you thought of our Homemade Mini Meat Pies recipe. The more you mix it, the dough will come together. Can I do it without pouting it in the fridge? Transfer to large bowl & gently toss water into crumbs 1 tsp at a time with a fork. This looks amazing! Instructions Mix the sieved flour and salt in a bowl. After rolling pastry for top crust, cut into 1/2-inch wide strips. Once the mixture starts to go lumpy, use your hand to combine the mixture. Brush the edges with egg wash then gently press the pastry lid on to each pie. If you want the dough to come out flaky you would need to put the dough in the fridge for the full time. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. Mix sieved flour, and salt in a large bowl. Boil potato in its jacket until cooked. Cook over medium high heat until bubbling, stirring to break up meat. 8 oz or 250 g FINE ground meat, half beef, half pork. why dont you try turning up the temperature in your oven by a couple of degrees. Using individual pie tarts, bake in 350 degree oven until pastry dough is a tan color. 15. Heat half the oil in a large casserole dish, … When I say combine the flour… I mean mix the flour, baking powder and the other ingredients listed in the instruction. Cayenne pepper is optional but if you want a nice kick add cayenne pepper. If the butter in the dough begins to soften/ melt, STOP, and place in the refrigerator until the butter is solid enough to handle.

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