Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. I use this 10-inch cast iron … I doubled the apples, and halved the butter in the pan (not the batter) which improved the health factor and actually tasted better too. I did cut the butter and sugar in half, as I often do in recipes, and it turned out great. My personal favorite is peaches. Perfectly fluffy and wonderfully sweet, these German apple pancakes are a great addition to any brunch and can even be enjoyed as a dessert. Sprinkle with confectioners' sugar. Bake, uncovered, for 20 Not your typical pancake, this German Apple Pancake is a custard-like pancake baked with cinnamon sugar apples for a delicious breakfast recipe. Slide pancake onto serving platter and cut into wedges. German Apple Pancakes with Cider Syrup. I've made this twice, and both times resulted in superb breakfasts! I omitted the nutmeg by accident and it was still fantastic. Melt the butter in a large skillet over medium-high heat. I added cinnamon to the apples, and next time I make it I'll double the amount of apples. Thanks for sharing! Sprinkle the apples with the nutmeg. Another reviewer recommend the recipe from Cooks, but this one is far Better!!!! ?, I also made it with regular flour for the difference and the gf came out with more flavor, Family loved this recipe! Heat butter in 10-inch non-stick … If you like custard and apples this recipe is a must try. Home Recipes Ingredients Fruits Apples, I just made this in gf ingredients and it was great ? Wow. I love these pancakes. I love this recipe! Sprinkle mixture over the butter. I then poured the pancake mixture on top. While the German Apple Pancake is baking in the oven prepare the Caramel Sauce to drizzle over the top or serve with the pancakes when they are ready to serve. Add butter to hot skillet; return to oven until butter bubbles. In a large bowl, combine butter, egg, milk and apple. It rose so much that it spat some apples and butter into the oven! The only thing that would have made it more authentic would be to have it served up at 2AM by a surly waitress that reaked of cigarette smoke. For all of you complaining that it is too eggy...you would think the fact that it has 4 eggs and only a half cup of flour would tip you off? I've tried this with fresh apples and with apple pie filling tastes much better with fresh. Cut apple slices into 1/8-inch-thick matchsticks and toss with lemon juice in a bowl. I also doubled the apples, which seems like too many when you put them in the pan but they bake down quite a bit. Greyson, who is seven years old loves to cook at home! The German pancake, also popularly known as "The Dutch Baby", is more like a thick crepe than a pancake. German pancakes 1 cup milk 1 cup flour 6 eggs . Oops, use a higher rim next time. Place the skillet back in the oven and bake for 20 minutes. My Suggestion, go with 2 Granny Smith apples. I did this for Mothers Day because my Mom lived in Indionapolis Indiana where they have the original pancake house with apple pancakes, and she thought that she couldn't get them anywhere else. You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it. Please note: This is not a cakey recipe like a stove top pancake. Add in the heavy cream and brown sugar, stir until the sugar has dissolved. This recipe is a keeper! (LOL) I suspect that these might be the reason some did not get their pancake to rise. Serve it with maple syrup, sausages, bacon, or your favorite pancake toppings. I only let the batter sit about 10 mins and everything rose beautifully. Thanks allrecipies! Bake in preheated oven for 15 minutes. *A mix of sweeter/tart apples are Jonathan, Stayman-Winesap, Cox's Orange Pippin, and Jonagold. PIN IT FOR LATER! If there are leftovers, it tastes great cold as well. Thanks allrecipies! The presentation is excellent! I would definitely make again. German Pancake Recipe | Food Network Kitchen | Food Network Preheat oven to 425 degrees F (220 degrees C). For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Some reviewers suggest reducing sugar, I would only do this if you using a sweeter apple(see note below). Separate the egg yolk from the egg whites and put the egg whites into a large … Ingredients 4 eggs ½ cup unbleached all-purpose flour ½ teaspoon baking powder 1 tablespoon sugar 1 pinch salt 1 cup milk 1 teaspoon vanilla extract 2 tablespoons unsalted butter, … Add vanilla, melted butter and 1/2 teaspoon nutmeg. Soooo so good. Serve warm with a sprinkling of sugar and a dash of cinnamon. Thank you!!! Nutrient information is not available for all ingredients. Pour the batter directly in the center of the skillet. And then there's the husband. I like to think of them as giant popovers with pomp and a whole lot of histrionics. Saute the apples, stirring frequently, for 6-8 minutes. cast-iron skillet in a 425° oven. If it's the main attraction, count on serving 4 people. this link is to an external site that may or may not meet accessibility guidelines. All 4 kids and husband loved it. The recipe is three generations old. Sometimes that’s traditional fluffy buttermilk pancakes, sometimes it’s thin French crepes with fruit and nutella, but often it’s German pancakes. Cut the butter into four pieces, and place them in a deep cast iron skillet. 456 calories; protein 10.3g 21% DV; carbohydrates 51.5g 17% DV; fat 24g 37% DV; cholesterol 236.6mg 79% DV; sodium 182.2mg 7% DV. If you do as well, try out these Apple Pancakes with Caramel Apple Syrup or these Pumpkin Pancakes. Everything else worked out perfect. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you use berries, just skip the precooking step. If anybody from the NorthEast remembers going to Bickford's for the "Big Apple" this recipe is a ringer.. Pears, berries, peaches or plums are all delish. Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Halvah I am a kid so it does very well on Kid Friendly. For extra flavor, try adding a splash of almond or vanilla extract to the batter. We didn't have the right size of skillet, so transferred everything to a pie dish for the baking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loaded with apple inside and sliced apples on … I would definitely use less sugar with these apples, but go with the Granny Smith, you would probably would use little less butter as well. Let batter stand for 30 minutes or overnight. Served with fresh spiced apples these pancakes will become your new brunch staple. The same recipe I've been using for 50 years, we called it Popover Pancake. I love a good fall-inspired breakfast! Don't give a poor rating because something that is SUPPOSED to be eggy IS! The pancake is sweet enough ... especially when accompanied with wonderful local Canadian maple syrup! Personally, I usually leave out the brown sugar. cast-iron skillet in a 425° oven. Ta-daa! It requires very little skill, it's budget-friendly, quick to make and absolutely delicious! Info. Yes, it is eggy and that is why many of us love it. Meanwhile, in a blender, combine the eggs, milk, flour, salt and... Add butter to hot skillet; return to oven until butter bubbles. Oops, use a higher rim next time. For all of you complaining that it is too eggy...you would think the fact that it has 4 eggs and only a half cup of flour would tip you off? Ta-daa! I followed suggestion of using 2-3 apples(which is a must) and used 1 1/4 tsp of cinnamon, my husband does not like nutmeg. I used tart apples from our own tree (about 3 cups sliced) and cooked them in the sugar mix for about 2 mins on the stovetop. 1/4 tsp salt I am a kid so it does very well on Kid Friendly. I added a little cinnamon to the apples and used Goldens instead of tart apples and reduced the sugar. In the bowl of a food processor, combine flour, salt, 5 tablespoons granulated sugar, 2 tablespoons … Line the pan with apple slices. This was delicious. Taste of Home is America's #1 cooking magazine. We used 2 apples, and it still didn't seem like enough! Apfelpfannkuchen, or German Apple Pancakes, are a light and eggy breakfast treat, full of slices of sweet, caramelized apples. I recommend using 2 apples instead of 1! Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. This recipe was very good! Yummy desert, I doubled the apples but not the sugar or butter. How to make German Pancakes with Caramelised Apples Recipe To begin making the German Pancakes with Caramelised Apples Recipe, the first step is to make the pancake batter. Most people won't think twice about serving basic cornbread when is on the table. Many fruits can be used in place of the apples. In the States, when we think of a German Pancake we think … Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. At our house, weekends typically call for pancakes in one form or another. It had just the right sweetness, and the texture and flavour was fun and interesting. Allrecipes is part of the Meredith Food Group. Definitely worth the little extra time it takes to make it with fresh apples! I recommend using 2 apples instead of 1! My family loved it! Fold apples and juice into batter. We used to call them Dutch Babies. Anyone who is looking for a recipe similar to Walker Brothers Rest., this is NOT the same, but very good. German Pancake with Brown Sugar Apple Topping German pancakes have a dramatic presence. Pumpkin Pancakes with Cinnamon-Apple Topping, Your Guide to 7 Traditional Hanukkah Foods, Do Not Sell My Personal Information – CA Residents. Made for a very interesting flavour that I've never tried before! I also doubled the apples, which seems like too many when you put them in the pan but they bake down quite a bit. :), I've been making this recipe for at least 45 years and they were called Dutch Babies They are best made in an iron skillet but I had 4 kids back then and used pie plates. In a heavy ovenproof 12-inch skillet, melt 2 tablespoons of the butter over high heat. In a large bowl, blend eggs, flour, baking powder, sugar and salt. Delicious and easy to make. Also be sure to use baking powder not baking soda! Fluffy Apple Pancakes! The batter has a thicker crepe-like consistency. Add the apples to the pan and sprinkle with brown sugar. :) It's sort of like a soufflé. Baked as noted in the recipe. I did it in 2 saute pans, and doubled the recipe, it worked perfectly. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Also known as a Dutch baby, this is a terrific 'special day' recipe. Congrats! Heat oven to 350 degrees. We didn't have the right size of skillet, so transferred everything to a pie dish for the baking. Caramels chocolate bar donut cookie. This recipe easily serves 4 to 6 people for a breakfast brunch. A great weekend breakfast/brunch recipe. However, they are equally delicious, and even easier to make. This recipe appeared in Allrecipes Magazine as "Strawberry Dutch Baby Pancake," and used strawberries instead of apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples. How to Make Caramel Sauce for German Apple Pancakes. We used 2 apples, and it still didn't seem like enough! Gradually mix in milk, stirring constantly. Made this tonight for a breakfast/supper, & it came out super! Place butter in a roughly 8x8 casserole pan, pie pan or cast iron skillet and place in the oven to let the butter melt. The butter could be cut by 3 TBS but I used the 1/4 cup(4 TBS) because my cast iron skillet was recently seasoned. Add the apples, cinnamon, nutmeg, and salt and cook, stirring frequently, until the apples are soft and lightly golden around the edges, about 6 minutes. Your daily values may be higher or lower depending on your calorie needs. If you don't leave out the flour as I did, it'll turn out terrific! Preheat a 10-in. Toss the mixture gently and cook over medium heat for an additional 2 minutes, until the sugar begins to … The result delicious--and vanished quickly! You saved German Apple Pancake to your. Place the apples in the skillet, staying away from the out 1" edge, this helps maintain that big puffy dutch baby edge. 1 large tart apple - peeled, cored and sliced. They preferred powdered sugar sprinkled with fresh lemon juice. Yummy, If you're looking for a pretty dish to make when having guests for brunch, try this. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Information is not currently available for this nutrient. Be sure to add all the sugar (it won't need any syrup, just whipped crea and a dust of cinnamon), increase the cinnamon in the recipe as suggested by others. If you are preparing this recipe with Granny Smith Apples, the amount of sugar is perfect or TBS less, it gave the pancake the nice crust. Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. Use any type of firm, tart apple such as Granny Smith, pippin, Northern Spy, or Sierra Beauty. Pour batter into skillet. Percent Daily Values are based on a 2,000 calorie diet. I am going to make it for Christmas morning. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. We used to go to a restaurant to get this particular dish, but now my family exclaims that this recipe is even better! In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle remaining sugar over apples. If you have ever had Dutch Pannekoken you will probably like this. It's nicely puffe… This recipe is definitely a keeper! This is a fabulous oven pancake suitable for guest presentation! Add the apples and cook, stirring until soft, about 8 minutes. When they are baked, their edges puff up to form a tall crispy rim while the base remains flat and tender, almost custardy. Spoon into baked pancake. Delicious, quick and easy recipe and these are certainly fluffy! YUM!! I do not have an ovenproof skillet, so what I did was saute the sliced apples, sugar, butter, cinnamon and nutmeg, then poured the mixture into a prepared 10" glass pie pan. Cut and serve immediately. This recipe is a keeper! Don't peek and don't remove it before 20 minutes! Add comma separated list of ingredients to include in recipe. Thank you for sharing. Pour batter into skillet. It was delicious with ice cream. His grandma used to make it for his mom all the time when she was little, and now it’s one of his favorite breakfasts! In a separate bowl, sift together flour, baking … The dramatic presentation of this German pancake—it puffs up gloriously—as well as the recipe's rich, custardlike texture make it a morning delight. Amount is based on available nutrient data. Don't give a poor rating because something that is SUPPOSED to be eggy IS! When the butter is sizzling and just starting to brown a little bit, add the apples along with the brown … —Judi Van Beek, Lynden, Washington. He was adorable in the kitchen sharing a German pancake recipe. German Style Fluffy Apple Pancakes. Stir remaining 4 tablespoons sugar with cinnamon in a small bowl. It had just the right sweetness, and the texture and flavour was fun and interesting. If your pancake does not perform as expected, check the expiration date of the baking powder - if you don't bake a lot and use it up consistently it can expire and not work as expected. Stir to combine and cook over medium heat until golden brown, stirring … *Sweet Apples are Braeburn, Fuji, Mutsu, Pink Lady, Suncrisp, Rome Beauty and Empire. Preheat the oven to 500 degrees. Everything else worked out perfect. In a small saucepan, combine the apples, sugar, cinnamon and lemon juice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to make a mouthwatering breakfast treat---a German Apple Pancake! Made for a very interesting flavour that I've never tried before! Yes, it is eggy and that is why many of us love it. I did this for Mothers Day because my Mom lived in Indionapolis Indiana where they have the original pancake house with apple pancakes, and she thought that she couldn't get them anywhere else. This was delicious. It rose so much that it spat some apples and butter into the oven! If you don't have apples, other fruits like preaches, strawberries or blueberries, or one's favorite can be used. ( you can't make them one at a time when they eat 2 each. Helen. I am giving this a 4 1/2 stars. In a sauce pan over medium heat, melt the butter. I did cut the butter and sugar in half, as I often do in recipes, and it turned out great.

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