Sharing a genus with poison sumac (Rhus vernix) has unnecessarily blackballed staghorn sumac (R. typhina) from inclusion in many landscape plans. Sumac is also used by wildlife and livestock as a shelter. It is impossible to mistake the edible sumac, such as the staghorn, with the poisonous one. I have heard of people purchasing a Staghorn Sumac, and being disappointed in finding no fruit formation after several years of growth. It will reduce inflammation, promote tissue healing, and help reduce infection due to many kinds of bacteria as well as Candida albicans. Sumac helps to reduce prostate inflammation as well. If you’re lucky enough to find fresh sumac in your area (staghorn or smooth sumac are the most common types in North America), use it to make sumac-ade. They are found around field edges, in pastures, waste areas like abandoned home sites, roadsides, and are occasionally cultivated. Fortunately, poison sumac is also a fairly rare plant, and it only grows in very marshy or watery soils. Go to reviews. Welcome To Unique Primtiques Custom Woodworking Our woodworking business is located on our Unique Creek Homestead, a Certified National Wildlife Sanctuary & Certified Indiana Wildlife Sanctuary located in southern Indiana, where we grow our own organic foods, gourmet mushrooms, exotic gourmet Harvesting Staghorn Sumac Harvesting Staghorn Sumac But isn't sumac poisonous? The Staghorn Sumac, growing up to 30ft. What I tried is called staghorn sumac, which is native to NA, but has been taken to some other parts of the world. Staghorn Sumac berries could help make a delightful, healthful drink! tall, is a perennial deciduous shrub often associated with its poisonous relative Poison Sumac. The two can be easily distinguished: Poison sumac has large white berries, and Staghorn Sumac has much smaller red hairy berries. See more ideas about Specimen trees, Sumac, Plants. In August, when Scott and I drove to pick-up our first hop order in western Maryland, I noticed that Staghorn Sumac was in full bloom along I-270 . That's what we want!! They have flowers, but no fruit...am I correct in assuming that this is the male plant? Name – Rhus typhina Family – Anacardiaceae Type – shrub. reviews (0) 0%. The large, bright red cones of the edible sumac at the tips of the branches look nothing like the small clusters of white berries of the poisonous plant. We are always surprised by how many visitors to our website are looking for information about poison sumac, not poison ivy and oak. Staghorn sumac, winged sumac, and smooth sumac are the most common sumac species in Georgia. If they are really staghorn sumac, the berries will have a pleasant lemony flavour. Staghorn Sumac. It’s casually called “Sumac-Ade.” It packs some good nutrients including Ascorbic Acid (Vitamin C) and Malic acid. Submitted by Paperwings86 Updated: September 28, 2015. Staghorn sumac, also called vinegar sumac, is a short tree that grows in a roundish shape. My husband and I found a nice patch of smooth sumac and helped ourselves to some of their berries. Notice below that the poison sumac has white flowers in the spring, unlike staghorn sumac that has green. Staghorn Sumac, like many of our favorite edibles, is technically classified as a weed! STAGHORN SUMAC JELLY . 0: bees will never visit. Hope that helps. I love the brilliant red-orange leaves which start to turn from green into color just at the time the berries ripen. ... , clusters of bright red berries form and ride out the winter on the branch ends. This distinguishes poison sumac from our Herb of the Week friend staghorn sumac, which has red, upright berries, saw-toothed leaves, and fuzzy bark. Rhus typhina, the staghorn sumac, is a species of flowering plant in the family Anacardiaceae, native to eastern North America. The fruit ripens and becomes a maroon color from late summer to early fall. But it is only really enjoyable when prepared properly. Historically, Native Americans used the fruit to make a lemon-flavored drink. They are pioneer plants and quickly spread by rhizomes to colonize erosion prone areas. Sumacs are a transitional species in most forests. Staghorn sumac has dentated leaves; in other words it has rough edges. While white sumac berries that tend to hang down are poisonous; red sumac berries that tend to bend upward are a nutritional powerhouse. I can only speak to my local species of sumac (Staghorn sumac), which appears as a mix of red & green just before they are ready, with most of the berries going bright red when they are ready to harvest. Edible sumac berries are a dense, upright, red cluster. ZBAS*: Zach’s Bee Attraction Score, this is not supposed to be scientific but just based on my many years of observation and bee-shooting with my cameras. Staghorn sumac is an excellent herb for the treatment of inflammatory conditions of the urinary tract, whether or not they are due to infection. Medicinally, it is considered excellent for fluid loss from many different areas of the body. Eventually the leaves will drop and the berry clusters will be left standing alone to face winter as an easily recognizable winter silhouette. I had a few stalks of staghorn sumac berries in my store of dried dyestuffs, but I needed more. Staghorn Sumac and smooth sumac are hiding in plain sight! At one time poison ivy and poison sumac were considered part of the Rhus genus, and some older references still contain this old nomenclature.

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