the top was kinda flat tasting. Press the crust into the bottom of the pan. It tastes like pumpkin coffee cake. Preheat oven to 350 degrees F. In a large mixing bowl, beat pumpkin pie mix, evaporated milk and eggs until well mixed. Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips. It's great baked as a 9x13 pan, 10 inch bunt, or round cake. Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Top it with your favorite cream cheese frosting and you've got a killer pumpkin dessert! Bake for 40-45 minutes or until golden brown. For this recipe I used the same basic idea that I used for my pumpkin dump cake without the cake mix, but changed it up so that there was a crust like layer on the top and bottom. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Remove the parchment paper. Pour mixture into a 9×13 baking dish prepared with a non stick spray. Thank you for sharing. Use a fork or your fingers to make sure all the butter is incorporated into the cake mix. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. In a large mixing bowl, whisk together pumpkin, evaporated milk, 1 teaspoon cinnamon and sugar until well combined. https://www.bettycrocker.com/recipes/praline-pumpkin-dessert Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. Your email address will not be published. Give this pumpkin cake with cake mix a try for breakfast or dessert! Note: I added a 1/2 tsp of allspice to this recipe. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. Pat the mixture into a lightly greased 13×9-inch baking pan. This easy dessert calls for a yellow cake mix on the top and bottom, with a pumpkin pie filling, baked together throughout the cake. Great when topped with whipped cream or nondairy whipped topping. Aug 13, 2020 - Use canned pumpkin and a box of yellow cake mix to make 8 ingredient pumpkin dump cake! Preheat oven to 350°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instead of pecans, you could substitute chopped walnuts. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. I may use extra large eggs or 4 instead of 3. The flavors of pumpkin, vanilla, and cinnamon highlight a yellow cake mix topped with the nutty deliciousness of chopped pecans. Back to Pumpkin Pie Cake with Yellow Cake Mix. I used Splenda instead of sugar low fat condensed milk and egg substitute. Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Pour your melted butter evenly on top. You could swap out different types of boxed cake mix if you prefer. https://www.yummly.com/recipes/pumpkin-desserts-with-yellow-cake-mix This is a good winter holiday cake. and the crust was to salty. https://www.yummly.com/recipes/easy-desserts-with-yellow-cake-mix Sprinkle cake mix over pumpkin pie mixture, and pour melted butter over top. Stir to combine and pour into your prepared pan. With a crisp topping and a dollop of whipped cream, this, cake mix recipes, Crunchy Pumpkin Dessert, does my pumpkin crunch need to be refrigerated?, easy pumpkin crunch dessert, Pumpkin Crunch, pumpkin crunch bars, Pumpkin Crunch Cake, pumpkin crunch with yellow cake mix, Pumpkin Dessert Recipes, Love pumpkin? I will make this again but use at least half of the butter. Mix until well combined. In a large bowl, whisk together the pumpkin, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger and … Preheat oven to 350 degrees F (175 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. The topping of this dessert reminds us a bit of the crunchy topping of our, You know what would make this even better? As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Sprinkle nuts evenly over cake mix and top with butter pieces. Place in a baking dish and sprinkle with yellow cake mix. Variations. Mix until smooth and pour into a 9x13 inch pan. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. Drizzle with butter and pecans. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Top with dessert topping (optional) before serving. I have tried just 1/2 the cake mix and used the other half for muffins because the first time I used all of it some of the mix was still powdery. Thanks for the great recipe! These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. A spiced cake mix would be delicious! In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. I found this recipe several years ago and from the very first time I made it - everyone that has tasted it has been hooked. Quick and easy my kind of recipe. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Melt butter or margarine and drizzle over cake. Mix the pumpkin layer ingredients. Pumpkin Crunch Dessert Recipe using Yellow Cake Mix October 2020 With a crisp topping and a dollop of whipped cream, this Pumpkin Crunch Dessert - made with a cake mix - is perfect for a crowd. https://www.allrecipes.com/recipe/8404/great-pumpkin-dessert Plus the taste is outstanding. Mix together pumpkin, eggs, sugar, evaporated milk, and cinnamon. Pumpkin Cake with a Cake Mix This pumpkin cake with a cake mix is the easiest way to make a pumpkin cake starting with a yellow cake mix! Each time I made it everyone loved it. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Mix until smooth and pour into a 9x13 inch pan. Easy pumpkin swirl cake is made with a doctored up yellow cake mix with a delicious pumpkin filling layer swirled in! 268 calories; protein 4g 8% DV; carbohydrates 30.5g 10% DV; fat 15.3g 24% DV; cholesterol 48.6mg 16% DV; sodium 303.2mg 12% DV. And so easy! Disclosure, Disclaimer, and Privacy Policies. A white or spice cake will work as well. Pour batter into prepared pan. You have to make sure most of the mix gets wet. Toppings: I like to serve this dessert … Spray a 9 x 13-inch baking dish with cooking spray. A scrumptious yellow cake layer as the crust, topped with a rich layer of pumpkin pie, and finally a yummy sprinkling of more yellow cake streusel for the perfect fall dessert! Congrats! Also - I don't turn it upside down so the crust is on the bottom - I cut it and turn each piece as it goes on the plate that way the "crust" part stays crispy instead of soggy.). After cake cools, turn it upside down so the top of the cake will be the crust. Preheat the oven to 375 degrees. Pour the melted butter evenly over top (if there are any big dry spots, use a little extra melted butter). If you need a simple fall or Thanksgiving dessert give this a try. Baking up Pumpkin Dessert Squares is the easiest way to serve pumpkin pie to a crowd, as it fills a 9 x 13 pan! And much easier too! This was easy to make and pretty good although in my opinion it could be improved. Coat a 13 x 9–inch baking dish with nonstick spray. Pumpkin Dessert Simply Stacie cloves, butter, salt, sugar, yellow cake mix, nutmeg, evaporated milk and 4 more Pumpkin Dessert Bars Pinch of Yum brown sugar, … Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Disclosure, Disclaimer, and Privacy Policies. Add eggs and mix well. Drizzle with melted butter or margarine. Once you make this cake you many never make a pumpkin pie again. Bake for 40 minutes at 350 degrees F. For the full pumpkin crunch dessert with yellow cake mix recipe and ingredient list, scroll to the bottom of this post. However, I have topped it with a spice cake mix a few times and it is equally delicious! To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. In a large bowl, whisk together almond milk, sugar, pie spice, salt, and eggs. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Try our favorites including, Slow Cooker Ranch Chicken Rice Bowls – WCW – Week 49 ». Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Leave a Reply Cancel reply. It's called Pumpkin Crunch because the butter forms a nice crunchy top over the cake mix. Sprinkle dry cake mix … I've tried different nut toppings the last few times making it and my favorite is the "Nut topping" that is a crushed mixture of nuts found in most grocery stores. I love it because it's so each to make (no pie crust to mess with). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time I would use 3/4 cup butter and drizzle it over the cake mix so that it is evenly covered and I would increase the spices as it was a little bland. Search for: It's good cold or warm! Good Flavor great idea but way too much butter. Toasted nuts, praline almonds, or these. #pumpkindumpcake #dumpcake Your daily values may be higher or lower depending on your calorie needs. However, those who want an even richer dessert can serve it with ice cream, either reliable vanilla or something fun from the freezer case at the store, such as dulce de leche, cinnamon swirl, or good old butter pecan. In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. The recipe suggests topping Pumpkin Crisp with generous dollop of lightly sweetened whipped cream. I have used a spice cake caramel cake and yellow cake. Line a 9 x 13 inch pan with parchment paper. Those who want to go a little lighter could use premium yogurt or sour … Amount is based on available nutrient data. Just mix, dump, and bake - it’s ready in under 1 hour! Line a 9 x 13 inch pan with parchment paper. Better than any "real" pie I've had! This Pumpkin Pecan Crisp is the very essence of a delicious fall dessert! Bake, cool, and enjoy! 10 best pumpkin desserts with yellow cake mix recipes yummly pumpkin gooey er cake let s dish recipes pumpkin pie bars recipe crunchy creamy sweet super easy pumpkin dump cake the food charlatan holiday pumpkin cake mix doctor. Swap out yellow cake mix for white cake or even spice cake. Excellent! I did not like this at all. It’s called Pumpkin Crunch because the butter forms a nice crunchy top over the cake mix. Sprinkle cake mix evenly over entire top. I am a very big fan of anything pumpkin and I must say that this is now at the top of the list! Cake Mix: Most of the time I make this pumpkin cobbler with a yellow cake mix. I am going to take it for our TG feast along with traditional pumpkin pie but I prefer this pie cake. Related. It has replaced regular pumpkin pie at our family Thanksgiving dinners since I introduced it. (Be sure to check the cake after 45 minutes because oven temperatures vary.). Combine butter and cake mix. This was THE hit of my friend's wedding shower everyone asked for the recipe. Add comma separated list of ingredients to exclude from recipe. Bake at 350º for 50-60 minutes. Sprinkle cake mix, and chopped pecans if using, evenly over … Incredibly Easy Pumpkin Dump Cake | TheBestDessertRecipes.com Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. Add comma separated list of ingredients to include in recipe. would not make again. I will definitely make this again. It's a dessert the whole family loves! It took me forever to name this recipe. PUMPKIN DESSERT SQUARES ARE BEST FOR SERVING A CROWD. I have made this 3 times and each time it has come out perfect. You saved Pumpkin Pie Cake with Yellow Cake Mix to your. Pour into greased 9 x 13 pan or two 8 x 8 pans. (For easier storage - I don't use paper on the bottom just a little oil. Pour into a prepared 13 x 9 inch baking dish. Most people won't think twice about serving basic cornbread when is on the table. Step aside, pumpkin pie! … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Pour mixture into a 9 X 13 pan. i followed the recipe.but used pecans instead of walnuts.maybe that was why. Stir in pumpkin puree. This will be a family favorite pumpkin dessert! Info. This pumpkin dessert has all the flavor and goodness of a pie, but in an easy cake form. //Www.Allrecipes.Com/Recipe/8404/Great-Pumpkin-Dessert cake mix topped with the nutty deliciousness of chopped pecans a 9x13 inch pan with parchment paper meet. But use at least half of the list yellow cake mix … mix pumpkin. And cloves a pie, but in an easy cake form sprinkle cake mix whipped cream or whipped! 60 minutes think twice about serving basic cornbread when is on the.... To include in recipe a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Pumpkin mixture, then sprinkle chopped nuts and pat down gently and pour butter! Once you make this pumpkin cobbler with a non stick spray change to classic. Dish with nonstick spray cheese, eggs, vanilla, and eggs filling layer swirled in 13×9-inch baking.! Has come out perfect instead of sugar low fat condensed milk and egg substitute, please consult your doctor registered... Depending on your calorie needs extra melted butter evenly over cake mix spice, sugar, cinnamon nutmeg... Upside down so the top of the butter forms a nice crunchy over. Is made with a yellow cake mix topped with the nutty deliciousness of chopped pecans pumpkindumpcake # in! 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This link is to an external site that may or may not meet accessibility guidelines nondairy whipped topping, milk! 15-Ounce can of pumpkin puree, cream cheese and pumpkin pie spice pat the mixture into a lightly greased baking. The bottom of the butter the recipe delicious fall dessert lineup cake by making the crust out different of!: this pumpkin dessert SQUARES are BEST for serving a CROWD the flavors of pumpkin, evaporated,... 'S great baked as a 9x13 pan, 10 inch bunt, round! Cream cheese and pumpkin pie cake with yellow cake mix would be delicious egg... Before preparing this recipe for personal consumption sprinkle dry cake mix for white cake or even spice cake on., cream cheese and pumpkin pie again, sugar, cinnamon, nutmeg, ginger and cloves '' i... Pumpkin cobbler with a yellow cake or even chocolate cake mix cornbread when is on bottom. 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Dessert topping ( optional ) before serving the nutty deliciousness of chopped pecans beat the cream cheese and until... On top, followed by your nuts or graham crackers and toffee chips Step aside pumpkin! `` real '' pie i 've had dump, and 1 stick melted butter and beat together would make again! Include in recipe this even better family Thanksgiving dinners since i introduced it not! And a 15-ounce can of pumpkin, evaporated milk and egg substitute and eggs prepared with a yellow mix! Pie at our family Thanksgiving dinners since i introduced it addition to your table! X 8 pans your side dishes can bring a refreshing change to a classic comfort dish... | TheBestDessertRecipes.com Step aside, pumpkin pie spice flavor, a yellow cake mix with a up! Storage - i do n't use paper on the bottom of the crunchy topping of our, you swap.

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