This recipe for Classic Meat Pie can easily be prepared ahead of time. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. 4 3/4 oz.) We already have enough extra work in our lives. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie.. How to make Tourtière French Meat Pie: Step 1: In a large pot or Dutch oven, over medium heat. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. The star of any meat pie recipe is obviously the meat, and we’re making this Cajun classic recipe with ground beef, as per tradition. Dit recept is ingestuurd door Mariska Bielefeld. I like it so much. This recipe was originally published on December 14, 2015. They’re usually inexpensive but make a tasty snack or addition to a full meal. Add the onion and cook, stirring often, until the onion is soft. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. Jump to Recipe Jump to Video Print Recipe. It has been updated with additional information, photos, and video. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry ***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. For the pastry. Repeat process to make 3 more circles—these are the pie tops. It was described by former New South Wales Premier Bob Carr in 2003 as Australia’s “national dish”. Heat the dripping or oil in a medium frying pan. You can find traditional Scottish meat pies, called Scotch pies, all over the country in bakeries and supermarkets. The pie itself is considered iconic in Australia and New Zealand and is similar to the United Kingdom’s steak pie. New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New Zealand national identity. Cover loosely with plastic wrap and set aside. Meat Filling: Heat the oil in a large pot. If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food! Meat and Potato Pie This no-nonsense recipe is one of my favouite pies. French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. I used Panorama 93/7 lean ground beef because it cooks up quick and adds incredible flavor to a trinity of traditional South Louisiana veggies without weighing them down by … Bij het verschijnen van het BinnensteBuiten-kookboek konden kijkers laten weten welk gerecht ze graag in het programma wilden zien. 15 Items Magazine subscription ... Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour. However, if you have a homemade pie crust recipe that you love, definitely use it. When pork is cooked remove fat from pan. These meat pies are popular in west Africa and Nigeria. all-purpose flour, plus more ; 1 tsp. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. Meat and Potato Pie. Steak pie recipes. Cook … Place the pie tin on top and cut a circle around it. Chef-kok Ramon Brugman maakt een betaalbare maaltijd: Australische meat pie. Place pie dough on a lightly floured surface. The ideal winter warmer 4 hrs and 5 mins I remember the flavor of meat pies from my childhood, my mother and grandmother baked them. Add the minced beef, increase the heat to high and cook, stirring with a wooden spoon to break up any lumps for 6–8 minutes, or until the mince is brown. Most store bought brands are already dairy free, and you know how I feel about taking shortcuts when I can. Steak pie recipes; This competition is now closed. But of course, we wanted to see if we could make our own Scotch pie recipe at home! 4 1 ⁄ 2 cups (1 lb. As always, I’m using store bought crust for this Canadian meat pie. Retrieved from "" After years of trial and error, I can boldly proclaim that I have mastered the Nigerian If you grew up near a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also have had salmon pie. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Print Recipe. 5 from 4 votes. The meat pie is a real treat for the eyes and stomach. I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Prepare your pie crust. Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in … This hot, fragrant meat pie has crispy edges and a juicy filling. ... More Savoury Pie Recipes … Meat and potato pie, meat and ’tatie pie (as Simon Hopkinson calls it, rather than “tattie”), or simply meat pie, is a straightforward name for a straightforward dish. November 12, 2020 July 25, 2020 by GeeDee. Meat and Potato Pie. Ramon heeft een tijdje in Australië gewoond, dus hij kan niet wachten om dit gerecht te maken! The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. Originally a North of England favourite, but now the Meat and Potato Pie is enjoyed throughout the country.

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