There are no social login steps defined in Sitecore for this flow! Preparing split peas for cooking is easy! Preparation. Cooked on high for 8 hours. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint-Germain. Add the onions and carrots and cook … Very easy and filling! Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. Its super quick, really simple, and everyone gets a good helping of greens. Your daily values may be higher or lower depending on your calorie needs. Add ham bone. For a quick and easy, family friendly meal - this recipe has got to be up there with some of the best. Pea, mint & spring onion soup with parmesan biscuits 46 ratings 4.5 out of 5 star rating The parmesan 'tuiles' make this soup stylish enough for entertaining – but they take just a few minutes to make Heat peas and water to boiling in 4-quart Dutch oven. Rate this Recipe Print Recipe. this link is to an external site that may or may not meet accessibility guidelines. I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. This easy vegan pea and mint soup is healthy, high in protein, and gluten-free. Please enable all cookies to use this feature. Amount is based on available nutrient data. It's also a great way to use frozen vegetables when the produce section is looking bleak. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Delicious! In the Netherlands, for example, it’s known as “erwtensoep” and adorably nicknamed “snert.” The soup is often enjoyed by skaters who purchase it from outdoor food stalls set up alongside frozen canals. Cover and let stand 1 hour. The tart freshness of the citrus contrasts nicely with the rich, thick soup. Finally, rinse the split peas in a colander. Heat to boiling; reduce heat. It takes longer, but it's worth it. If you need a faster … Ingredients. I used about 1 1/2 cups chopped ham instead of the ham bone. Remove ham bone; remove ham from bone. Outstanding! It’s ready in under an hour, and it’s a meal that everyone in the family will love. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you're starving, make this. Congrats! Silky smooth, delicious split pea soup.THIS EASY SPLIT PEA SOUP RECIPE IS: GLUTEN FREE AND DELICIOUS. Very easy, elegant and light soup. All you have to do is chop an onion, a shallot and a little garlic. Also, add more water or stock. This easy delectable Split Pea Soup Recipe is a cinch to make however it does require a couple of hours simmer time so the split peas and ham hocks can get tender. You'll be sitting down to a delicious bowl of soup … I will definately use this recipe everytime I have a ham bone. Fresh summer peas (you can even use frozen), and garden mint is a match made in heaven; their combination in any recipe is delicious. Very nice soup. Serve with a splash of vinegar or a dollop of thick cream. 6. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This split pea soup is a great quick lunch option during the colder months. I also will substitute some of the water with chicken broth to give it a little more flavor. I followed this recipe literally instead of following my gut. 5 from 2 votes. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Method. Make this rich and tasty Pea Soup using frozen peas! MORE+ Most people won't think twice about serving basic cornbread when is on the table. Total Time 25 mins. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Dried split peas are added along with chicken stock. and I hate peas. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender. Next time I make this I will omit the potatoes and add 1 clove of garlic. 5. This recipe’s inspired by Pea Soup … Normally I would make the stock separate and skim off the impurities. Warm the olive oil in a large stock pot over medium-high heat. I hope I can replicate this soup, it was off the hook! Serve a grainy cornbread (don’t forget the honey butter or drizzle of maple syrup) and a spinach salad with fresh grapefruit segments with the soup. I added garlic and cayenne pepper to kick it up a notch. Freezable and naturally vegan. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, How to Make the World’s Best Split Pea Soup. Then I added the split peas and pepper (I omitted the salt). Split pea soup has been a favorite winter warm-up for thousands of years. It's amazingly quick and easy to make. I also find 2 cups of dried peas, instead of 2 1/2 is more than enough as this soup tends to end up a tad too thick. I boiled the bone by itself for 1 1/2 hours before adding the rest of the ingredients. Easy Pea Soup. I also used Thyme instead of marjoram as i didn't have that in the cupboard. 310 calories; protein 19.7g 39% DV; carbohydrates 57.9g 19% DV; fat 1g 2% DV; cholesterol 0mg; sodium 255.1mg 10% DV. 1 tablespoon extra virgin olive oil (plus extra for serving) Update 3/13/11 I made this today on the stove instead of a crock pot...crock pot is the way to go. Remove meat from bone, chop into smaller pieces and stir into soup with the carrots; continue as directed in recipe. Here is what you need: 1 meaty ham bone 1 1lb bag split peas 1 small onion 1 bunch celery hearts 8 oz baby carrots ( half a 1 pound bag) 6-8 cups water pepper, to taste . Its smokiness seasons the soup as well as ham. THe soup was REALLY thick, and so I add more chicken broth to every serving. Place the split peas in a bowl, and cover them with water. The result? Heat to boiling; reduce heat. the reason you pre-soak the peas and i keep changing the water ,, is the less gas you have, and that always better... this soup is great ,, ive been making this for years and always use stock (chicken)instead of water,,, awesome. Michelle Cehn 4 Comments broccoli, fall, gluten free, nut-free, peas, soy-free, winter. What makes this soup something special is a really … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After reading a few reviews I tossed the following into a crock pot: 1 1-lb bag split peas, 2 quarts chicken stock, 1 ham bone, 2 cups cubed ham, 2 cups carrots, 1 diced potato, 1 diced onion, 2 cloves chopped garlic, 1/2 t salt, 1/2 t garlic powder, 1/2 t cumin, 1/4 t paprika, 1/4 t pepper, 2 bay leaves and a pinch marjoram. I also did half chicken stock and half water... sure makes a differance in flavor. It added alot of flavour. Purée the soup in batches in a blender or with a hand-held liquidiser until smooth. These days, split pea soup continues to be featured in cuisines across the globe. Slow-Cooker Yellow Split Pea Soup with Canadian Bacon. To make a slow cooker or crock pot split pea soup, simply add all the ingredients to the pot, cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the peas are tender. Add the onion and cook for a couple of minutes; Add the celery and carrot and cook for about 10 … It’s a long wait, but believe me, it’s well worth it. I had to thin it out a bit the next day with some milk. Easy Split Pea Soup Recipe. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas.

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